It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.
Molly Yeh is going all out for Hanukkah with an ugly sweater party and heaps of marvelous food, including rich and hearty Beef Stew with Fluffy Pitas. She also makes Mini Sufganiyot Salad drizzled with creamy tahini dressing, and her Chocolate Coconut Shake with a Latke Stack satisfies both sweet and salty cravings for dessert. Finally, Molly ups the ante on the high-stakes dreidel game with Hazelnut Gelt Cookies.
Judges Kardea Brown, Nancy Fuller and Duff Goldman surprise the competitors by giving an eliminated baker a sweet second chance. Host Molly Yeh challenges the bakers to make desserts that feature candy, and then it's back to the barn with cute baby farm animals.