Meghan Rienks puts her patience to the test to bake brioche bread while offering wisdom about adulthood to viewers of all ages. Plus, she makes a savory monkey bread and discusses making major life decisions.
Meghan Rienks puts her patience to the test to bake brioche bread while offering wisdom about adulthood to viewers of all ages. Plus, she makes a savory monkey bread and discusses making major life decisions.
These individual muffins are the perfect party appetizer! Each one is filled with cheddar and baked until the center is melty and the exterior is golden brown.
In round one, the junior chefs encounter pigs' ears and potatoes as they strive to impress chefs Katie Lee and Chris Santos and actor Alan Thicke. Then, a container of soup and a can of truffles make for strange basket fellows in the entree round. Finally, the pair of kids left in the dessert round get to monkey around with monkey bread and queso fresco.
Valerie Bertinelli and Duff Goldman know that sometimes you can make something extraordinary out of ingredients you have at home. They challenge the six young bakers to turn packaged biscuit dough into dramatic and delicious monkey bread volcanoes.