Chef Anne Burrell transforms inexpensive pork shoulder into a fork-tender showstopper using simple tips in her tried-and-true recipe for Braised Pork Shoulder. Warm Wheatberry and Mushroom Salad adds even more flavor and texture to this restaurant-worthy dish. Crisp Pinot Grigio wine cuts the richness and refreshes the palate.
It's "Killer Combo" time in Big Daddy's kitchen, and he has four recipes that are made to be meet. First, blissful mushrooms smother cheesy meat with his, Creamy Mushroom Cheeseburger. Then, rosemary marinade engulfs fried chicken with his, Crispy Chicken Drumsticks. For a side dish, Gouda takes on gravy to create a masterpiece with his Big Daddy's Cheesy Gravy Fries. Finally, it's a dessert drink with a grown-up kick, with Big Daddy's Beer Float. This meal is full of foods that were made for each other, truly "Killer Combos!"
Alex brings the entire experience of dining at a steakhouse into her home on her day off. It starts with a 2-inch porterhouse steak grilled to a crispy golden brown and topped with oozy maitre d butter. Alex twists the classic Caesar Salad by grilling the romaine and topping it with crumbled blue cheese. For a side dish, she stuffs white mushroom caps with a blend of onions, garlic, and sour cream. Recipes: Porterhouse with Oozing Maitre d butter, Grilled Romaine Salad with Blue Cheese, Stuffed White Mushroom Caps.
For a summertime side dish, make savory tomatoes stuffed with a mushrooms and herbs. Alton Brown shares this easy and delicious recipe that is finished with a topping of melted goat cheese.