It's back to basics on steak and sides. Ina's shaking it up and turning up the volume on steak house classic recipes and she's getting her friend TR to road test the recipes for her. First, filet Steakhouse Steaks, sauteed then oven roasted to perfection with a fabulous Roquefort and chive sauce to wake up even the most jaded taste buds. Then, she's making over everyone's favorite sides: Sauteed Wild Mushrooms and crispy Cornmeal-Fried Onion Rings.
Sandra takes us on a trip to the Far East with easy Asian-inspired recipes. To start things off, a Spinach and Lychee Salad. Edamame with Shitake Mushrooms perfectly complements Sandra's Miso Poached Tilapia with Udon Noodles. For dessert, a creamy Coconut Rice Pudding with a sweet and tart Cherry Sauce and a sensational Safire Moon cocktail.
The Kitchen zeroes in on the viewers' favorite flavors and recipes, like Geoffrey Zakarian's Branzino with Polenta, Wild Mushroom and Watercress and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. The hosts face off in a round of Tool Takedown, and Katie Lee creates a new pizza crust using chickpeas. Food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread, and finally, the hosts share four ways to make a trending dessert, Hot Chocolate Floats.