Salisbury Steak is a southern staple with a comfort food reputation. Let's not stop the stigma and make it with sauteed mushrooms alongside beautifully buttered egg noodles.
This veggie-forward version of paella is finished with eggs, parsley, thyme and a drizzle of irresitible alabrian chile oil. Bring the whole pan to the table for a gorgeous presentation.
Food Network's meal prep guru Gabriela Rodiles guarantees no one will miss the meat in this play on Pasta Carbonara. This recipe is sure to become a weeknight staple in your home.