Sunny Anderson takes advantage of a few store-bought shortcuts, including precooked chicken breasts and microwaveable rice, to make her saucy mushroom and chicken dish.
For a hearty, warming dinner, it's hard to beat braised short ribs in a spicy arrabbiata. The sauce's chiles and tomatoes tenderize and flavor the meat, while red wine and mushrooms round out the dish.
Guy Fieri heads to a Minnesota restaurant putting a Midwestern spin on a Korean classic with pork belly, pickles, mushrooms, rice and soft boiled eggs.