This Mexican joint in Oregon serves up a tasty tamale packed with Portobello mushrooms and butternut squash, then covered in a homemade enchilada sauce.
Geoffrey Zakarian cooks his stroganoff long and low to make sure it's extra tender, and finishing it off with sour cream and cream cheese makes it creamy and rich.
Dan Churchill demonstrates how to make this hearty dish inspired by Guy's Grocery Games that's a fantastic combination of pasta, vegetables and creamy alfredo sauce.