Dan Churchill demonstrates how to make this hearty dish inspired by Guy's Grocery Games that's a fantastic combination of pasta, vegetables and creamy alfredo sauce.
Andy Liang forms an elegant fried "nest" using taro to hold his seafood and veggie stir-fry that features shrimp and scallops, signifying luck in the new year.
Jet Tila gets that gold-standard Chinese restaurant flavor by using country-specific ingredients to make a silky gravy for his crispy noodles with chicken and vegetables.
This Mexican joint in Oregon serves up a tasty tamale packed with Portobello mushrooms and butternut squash, then covered in a homemade enchilada sauce.
Strive for excellence, just like Julia! Four chefs arrive to compete in a tournament that celebrates the major impact that Julia Child made on the culinary world. They'll have to be bold and creative as they take baskets inspired by Julia's recipes and make them uniquely their own. Some citrus and a salad are part of the puzzle in the appetizer round, and the three chefs who make it to the entrée round must make use of some unusual powder and fancy mushrooms. Then, they'll do their best with beets in the dessert round. The winner of this battle will advance to the tournament's finale, where a $25,000 dream trip is at stake.