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Showing 661 - 670 of 698 results for mushroom recipes
Our Family Traditions
Episode
| From:
Emeril Live
Tonight, it's Emeril's family traditions with recipes like, Jillie's Pesto Dip, Marinated Mushroom Salad, Alden's Grandmother's Meat and Potato Casserole, and Jessie's Big Chocolate Chip Cookies
Winter Getaways: Arizona
Episode
| From:
Cooking Live
This show features recipes from three of Arizona's top chefs. They'll call in and offer Sara some pointers. Recipes: Janos Wilder's Exotic Mushroom Chilequiles, Robert McGrath's Green Chile Macaroni; and Razz Kaminitzer's Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce.
Graduation Party Buffet
Episode
| From:
Cooking Live
A graduation party complete with drinks and decorations. Recipes include: Cracked Pepper Crusted Fillet of Beef; Celery Root Remoulade, Warm Pasta Salad with Mushrooms and Radicchio and more.
Eastern European Cookalong
Episode
| From:
Cooking Live
It's pure comfort food: Eastern European fare like pierogies, kielbasi and sauerkraut all in under an hour. Recipes: Pierogies w/ Mushroom Sauce; Kielbasa w/ Apple-Caraway Sauerkraut; Individual Apple Tarts.
Dinner Party Pork
Episode
| From:
Ask Aida
Aida dishes up delectable pork, perfect for your next dinner party. She starts by cooking flavorful Mushroom-Stuffed Pork Chops and continues with a juicy Bacon-Wrapped Double Pork Meatloaf. For dessert, Aida shares her impressive "No Recipe Recipe" for Apples Foster Flambé.
Thanksgiving Side Dishes
Episode
| From:
Cooking Live
This year, try some of America's favorite side dishes from Sara's kitchen. Recipes: Stuffed Portabello Mushrooms; Fall Berry Conserve; Rum-Glazed Sweet Potatoes; Lemony Creamed Brussel Sprouts; Spicy Sweet Potato Balls.
Slow Cooking
Episode
| From:
Emeril Live
Emeril demonstrates the benefits of slow cooking using some delicious recipes. Duck Confit; Fried Duck Confit; Duck Rillette with Crostini; Mushroom Confit with Pasta Rags and Truffle Oil; Barbecued Beef Brisket Sandwiches
Canadian Week: Recipes from Across the Border
Episode
| From:
Cooking Live
We're kicking off our salute to Canada with a visit to British Columbia, Ontario and Nova Scotia. Recipes: Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples; Salmon Strudels; Wild Blueberry Flans.
Basics of Short Cut Sauces
Episode
| From:
Cooking Live
Making excellent sauces is fundamental to being a great cook. Learn how to make classic sauces to enhance every meal. Recipes: Tarragon Pan Sauce; Peppercorn Sauce; Mushroom Cream Sauce; Quick Mornay Sauce; Quick Tomato Sauce.
You Asked for It! - Stocks
Episode
| From:
Cooking Live
Join Sara as she creates dishes that can be made from a simple stock.
Recipes: White Chicken Stock; Brown Chicken Stock; Mushroom Soup; Braised Stuffed Beef Rolls and Pan Roasted Veal Chop with Madeira Sauce
