A money saving Mediterranean Menu is on the horizon! Rich and hearty Mousaka and Sandra's Spinach and Pasta Pie are both on the menu as well as a fantastic dessert at a fantastic price, Walnut Raisin Tartlets. Cocktail Time captures the flavor of the Mediterranean with a Rosemary Lemon Spritzer plus a delicious Round Two Recipe for Spinach Mushroom Pasta.
It's one of the most heart-healthy nuts out there, and it's the featured ingredient in all the dishes in this episode - the almond. It's also a delicious compliment to just about any dish, so check out the amazing recipes for Sole Almondine, Mushroom Almond Pilaf, Phylly-Wrapped Brie with Almonds, Almond Baklava, and the most amazing Amaretto Stinger.