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Showing 731 - 740 of 2,046 results for mushroom recipes

Sunday Roast Beef and Gravy

Video | 04:02
Claire uses five ingredients to make a Sunday roast with mushroom gravy.

Hate It or Plate It: Mushrooms

Video | 05:52
Rashad Frazier combines dry-seared portobellos with a special spice blend, onions, bell peppers, avocado and lime for fajitas to help a mushroom-hater feel less like he's eating fungus, and more like he's eating steak.

Robert Irvine's Chicken Marsala

Video | 01:35
Chef Robert Irvine shows his simple recipe for Chicken Marsala on pasta for a delicious, complete meal.

Sweet Potato and Mushroom Carbonara

Recipe | Courtesy of Ree Drummond
Total Time:
30 minutes

Celery, Mushroom and Parmesan Salad

Recipe | Courtesy of Claire Robinson
Total Time:
10 minutes

Mushroom Frittata with Endive Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi

Recipe | Courtesy of David Pasternack
Total Time:
50 minutes

Rewind and Redo

Episode | From: Dinner at Tiffani's
Ross Mathews joins Tiffani Thiessen to rewind the clock and cook up some classic recipes with new school flavor. Tiffani puts her unique spin on a childhood favorite, Beef and Mushroom Stroganoff over Creamy Polenta, served with a side of her aunt's Crisp String Beans. Then, a homemade Ginger Beer for the perfect Dark and Stormy cocktail. And for dessert, the ultimate classic comfort food, Candied Ginger Apple Pie.

German Fest

Actung Baby! Sandra has got a German menu that will leave you full and happy without breaking the bank. Chicken Schnitzel with Mushroom Sauce and delicious Parsley Dumplings are paired with a simple Peach Strudel and Sparkling Frosty Apple Cider to create the perfect Money Saving German Meal. All that and a super Round Two Recipe for German Dumpling Soup make this an episode you just can't afford to miss.

Ravioli Alfredo

Video | 00:50
Artichoke hearts and mushroom ravioli are cooked in a creamy Alfredo sauce for a vegetarian comfort classic.

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