Rashad Frazier combines dry-seared portobellos with a special spice blend, onions, bell peppers, avocado and lime for fajitas to help a mushroom-hater feel less like he's eating fungus, and more like he's eating steak.
Ross Mathews joins Tiffani Thiessen to rewind the clock and cook up some classic recipes with new school flavor. Tiffani puts her unique spin on a childhood favorite, Beef and Mushroom Stroganoff over Creamy Polenta, served with a side of her aunt's Crisp String Beans. Then, a homemade Ginger Beer for the perfect Dark and Stormy cocktail. And for dessert, the ultimate classic comfort food, Candied Ginger Apple Pie.
Actung Baby! Sandra has got a German menu that will leave you full and happy without breaking the bank. Chicken Schnitzel with Mushroom Sauce and delicious Parsley Dumplings are paired with a simple Peach Strudel and Sparkling Frosty Apple Cider to create the perfect Money Saving German Meal. All that and a super Round Two Recipe for German Dumpling Soup make this an episode you just can't afford to miss.