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Showing 821 - 830 of 2,046 results for mushroom recipes
Turkey Day Timeline
Episode
| From:
The Kitchen
The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail!
Mentioned in this episode:
Turkey Wet Rub
Jumbo Shrimp, Jumbo Flavor
Episode
| From:
Grill It! with Bobby Flay
Bobby Flay and guest, Ralph "Sonny" Aloisio tackle Jumbo Shrimp "head on" with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own version of a classic with Grilled Shrimp Scampi. Plus, a one-of-a-kind Cheesy Polenta With Wild Mushrooms, Grilled Zucchini Salads and crispy, crunchy Crostinis with Grilled Scallions, Tomato and Mascarpone. And someone is mixing up a refreshing summer drink that is the "star" of the show!
Back to the BBQ
Episode
| From:
Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.
Secret to Braised Stuffed Veal Breast
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell takes the intimidation factor out of veal and shows how easy it is to prepare at home, at a fraction of the cost of restaurants. Her elegant Braised Stuffed Veal Breast is tender and juicy, with a savory spinach and mushroom filling. As a bonus, Chef Anne also shares her recipe for homemade ricotta -- you'll be shocked how quickly you can make this luscious cheese at home! Further celebrate the flavors of Italy with a glass of Gavi wine.
Red Wine / Wild Mushroom Sauce
Video
| 05:03
Try rapturous red wine wild mushroom sauce over your holiday prime rib.
Wild Mushroom Bread Pudding
Video
| 07:16
Tyler's #1 requested dish is easy to make at home, beginning with homemade croutons and sautéed mixed wild mushrooms.
Porcini-Soy Potato Gratin
Video
| 02:09
Geoffrey shares an umami flavor bomb: potato gratin with mushrooms.
Teriyaki Salmon Quinoa Bowls
Video
| 01:15
This delightful bowl filled with teriyaki-glazed salmon, fresh veggies and quinoa proves that healthy can be delicious.
Rib-Eye Steak With Herb Butter
Video
| 01:06
Learn how to stuff a rib-eye steak with a savory mushroom mixture before grilling and serving with charred peppers.
Herbed Chicken Marsala
Video
| 00:49
Smothered in sauteed mushrooms and sun-dried tomatoes with a little bit of butter for a creamy sauce, this chicken dish is both healthy and satisfying.
