Achieve the perfect garlic bread every time with this easy no-bake recipe. The garlic butter seeps deep into the pillowy baguette slices and the surface is perfectly toasted to get that satisfying crispy crunch.
Larisa Alvarez creates trendy crostini with bacon belts. Not only do they look fashionable, but the bread soaks up the bacon drippings as they bake, making it golden and crunchy. Eat them warm, no dipping required.
These bars have all the flavors of snickerdoodle cookies but are even easier to make. Erin Jeanne McDowell teaches how to bake bars that have the soft, chewy texture that we love in snickerdoodles.
In this holiday-themed competition, chefs James Briscione and Patrick Watson guide their amateur teammates in making eggnog. Then they have to bake and decorate adorable Santa's reindeer cookies -- and remember all their names.
Stuart O'Keeffe shows how to bake fish en papillote ("enveloped in paper") -- a foolproof method that seals in moisture and flavor. There's no worry about the fish sticking to the pan, and the cleanup is a breeze.