Join Justin Chapple as he shows us how to make a big, bold weeknight chili you can have on the table in just 30 minutes. This class was previously shot at Justin Chapple's home, but live moderators will be standing by to answer your questions.
This Italian chili brings every angle of flavor into play with pickled onion and jalapenos, lime crème fraiche and freshly grated white cheddar for topping.