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Showing 481 - 490 of 551 results for one pot meals
Frittata with Garlic, Bacon, Roasted Tomatoes, and Thyme
CLASS |
Courtesy of
Nancy Silverton
11m
Easy
Braised Chicken Legs and Thighs with Tomatoes, Potatoes, Olives and Capers
CLASS |
Courtesy of
Marc Murphy
19m
Easy
One-Pan Roast Chicken with Sun-Dried Tomatoes, Fennel and White Beans
CLASS |
Courtesy of
Megan Mitchell
26m
Easy
Cook Like a Pro: No Sides Required
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party. She reveals the trick to foolproof dough for stunning Smoked Salmon Pizzas and makes Roast Chicken Cobb Salad, an easy and elegant mashup that's perfect for casual entertaining. Finally, she prepares Baked Polenta with Mushrooms and Blue Cheese for a comforting dinner.
Ming Tsai
CONTESTANTS
Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its seventeenth season. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming's Master Recipes, Simply Ming One-Pot Meals and Simply Ming In Your Kitchen. Ming supports many charities including Family Reach, a non-profit whose mission is to provide financial relief and support to families fighting cancer, of which he is currently the Chairman of the National Advisory Board.
Relay Smart Cooking
Episode
| From:
Mary Makes It Easy
Mary Berg works smarter, not harder with some kitchen relay meal prep that starts with a Tex-Mex Chicken skillet. While that one-pot meal is cooking, she throws some squash in the oven for her Pumpkin Walnut Cannelloni. This prep pulls double duty in pre-baking the components of her Seared Sausages with Veg and Polenta. The final stop in the kitchen relay combines all the remaining bits from the last three meals into a Leftover Sausage and Chicken Soup.
