This easy one-skillet meal is perfect for weeknight dinners! Ranch seasoning is laced throughout the dish, flavoring both the chicken thighs and tender rice, while a touch of sour cream provides just the right level of creaminess and tang.
Guests will fight for every last little cherry tomato and olive in this one-pan recipe. And this dish is just as tasty as a leftover, as the flavors come together even more and the chicken stays moist and juicy under the skin.
Easy clean-up, ready in an hour, and the best part - it's insanely flavorful! Chef Megan Mitchell is cooking along with you as you prepare to wow your guests or family with this super simple chicken dish.
JJ Johnson creates a riff on a traditional Senegalese dish of chicken and onions marinated in a tart mixture of vinegar, citrus, chiles and spices. The entrancing flavors make for a knockout at a dinner party.