Valerie Bertinelli pairs beautifully golden, crispy chicken thighs with a bright sauce featuring briny olives and fresh oregano for an easy weeknight dinner that's full of flavor.
Let the rice cooker do all the work while making this fast and nearly hands-free pilaf loaded with Italian sausage, fennel, mushrooms and sweet potatoes.
Use a rice cooker to get a full dinner on the table in a fun, fast, hands-off way. The whole tomato gets super soft and stirs right into the rice mixture, making an instant sauce.