Fennel is great as a fridge staple, and it tastes as good roasted as raw. Here are some great Food Network Kitchen recipes from Michael Symon and others.
Chef JJ Johnson decodes packages of chicken, shows how to butcher a whole chicken without leaving any meat behind, makes the perfect chicken stock and demystifies making a roast chicken.
The popular pizza topping, anchovies, can be a very daunting food for some. This week on Hate It or Plate It, Rashad makes Roasted Chicken With Anchovy Chimichurri Sauce to show that anchovies can elevate almost any dish.