Mary Berg works smarter, not harder with some kitchen relay meal prep that starts with a Tex-Mex Chicken skillet. While that one-pot meal is cooking, she throws some squash in the oven for her Pumpkin Walnut Cannelloni. This prep pulls double duty in pre-baking the components of her Seared Sausages with Veg and Polenta. The final stop in the kitchen relay combines all the remaining bits from the last three meals into a Leftover Sausage and Chicken Soup.
To celebrate the adoption anniversary of her dog, Millie, Trisha Yearwood makes a healthy lunch with her friend, Lisa, before taking their dogs on a hike. The menu includes Blistered Grapes with Honey and Ricotta, Oven Beef Jerky, Green Onion Garlicky Wild Rice and a hearty, flavorful Bone Broth-Braised Turmeric Chicken with Veggies.