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Showing 4,161 - 4170 of 7,596 results for oven roasted vegetables recipes

Spring Vegetable Soup with Ricotta Toast

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Halloween Vegetable Tray Witch with Herb Dip

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
40 minutes

Back to Basics

Episode | From: The Kitchen
The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.

Easy Tex-Mex

Episode | From: The Pioneer Woman
Ree Drummond revisits simple Tex-Mex recipes from through the years. First, she fills the fridge with easy, cheesy Tex-Mex Meatballs that can turn into meals at a moment's notice. Then, she gets speedy with a Drummond favorite, Chicken & Veggies Sheet Pan Fajitas, and fuss-free but decadent Queso Fundido Con Tequila. Finally, Ree reintroduces the Spicy Cowgirl, an iced coffee that has a real kick.

Tomato and Olive Foccacia

Recipe | Courtesy of Nick Malgieri
Total Time:
1 hour 45 minutes

Romaine Salad with Roasted Red Pepper Vinaigrette

Recipe | Courtesy of Rachael Ray
Total Time:
5 minutes

Bev's Buttermilk Chicken

Video | 04:21
By doing prep the day before, Bev Weidner makes it easy to have a cozy family dinner of buttermilk-brined chicken thighs and roasted vegetables on a weeknight.

Winter Vegetable and Wild Rice Casserole

Recipe | Courtesy of Emily Weinberger
for Food Network Kitchen
Total Time:
2 hours

Love Letter to Leftovers

Episode | From: Mary Makes It Easy
Mary Berg brings leftovers back to life by using them as ingredients in brand-new recipes. Day-old risotto becomes Cheesy Arancini, Veggie Drawer Quiche uses last night's cooked vegetables, and a roast dinner becomes Pithivier, a savory French pie.

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