The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.
Ree Drummond revisits simple Tex-Mex recipes from through the years. First, she fills the fridge with easy, cheesy Tex-Mex Meatballs that can turn into meals at a moment's notice. Then, she gets speedy with a Drummond favorite, Chicken & Veggies Sheet Pan Fajitas, and fuss-free but decadent Queso Fundido Con Tequila. Finally, Ree reintroduces the Spicy Cowgirl, an iced coffee that has a real kick.
By doing prep the day before, Bev Weidner makes it easy to have a cozy family dinner of buttermilk-brined chicken thighs and roasted vegetables on a weeknight.
Mary Berg brings leftovers back to life by using them as ingredients in brand-new recipes. Day-old risotto becomes Cheesy Arancini, Veggie Drawer Quiche uses last night's cooked vegetables, and a roast dinner becomes Pithivier, a savory French pie.