Tyler and Jack make an elegant yet easy Christmas meal. Recipes include: Roast Prime Rib of Beef with Horseradish Crust; Roasted Red Onions with Butter, Honey and Balsamic Vinegar; Potato Gratin.
Tune in tonight as our guest shows us the magic of herbs.
Recipes: Roasted Asparagus Salad with Fried Sage; Fish Fillets Steamed in Lettuce with Lemon�Dill Sauce; Lemon Verbena Sorbet