There's nothing better than meat and potatoes, but with all of the exciting spuds available nowadays, why settle for just russets? Emeril's dug up some great recipes for you tonight! Recipes include: Peruvian Purple Potato Chips with Cilantro Aioli, Scalloped Sweet and Russet Potatoes, Pan Roasted Fingerlings with Crispy Bacon, Sweet Potato and Andouille Soup and Seared Scallops.
Guest Linda Gassenheimer joins Sara to prepare tasty and quick meals that are high in flavor. Recipes: Shrimp Scampi with Roasted Asparagus; Ranchero Burrito with Bran Cereal; Waldorf Salad with Roast Beef Sandwich;Chicken Parmesan, Pasta and Broccoli.
Nigella Lawson shares some of her favorite recipes that anyone can make when home alone including Roasted Lamb Shank served with creamy Pea Puree, Spaghetti Carbonara eaten straight from the pan, and individual molten chocolate desserts called Chocohotopots.
A kicked up brunch - Emeril style. Recipes Include: Emeril's Bloody Mary Mix, Smoked Salmon and Asparagus Frittata, Pecan Waffles with Roasted Pecan and Banana Syrup, Smoked Trout Hash with Choron Sauce, Limoncello Lemon Curd with Mixed Berries
It's a night of elegant soul food with recipes for Chef Bernard's Crawfish and Jalapeno Cornbread, Black-Eyed Pea Soup, Pan-Fried Cornmeal Crusted Trout, Pan-Roasted Pork Chops with Sauteed Cabbage and a Sweet Potato Pecan Tart.