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Showing 5,941 - 5950 of 7,595 results for oven roasted vegetables recipes
Pan Roasted Snapper in White Bean and Chickpea Broth with Roasted Garlic Aioli
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 30 minutes
Deborah Madison
PROFILES
Deborah Madison has long been a part of the food movement as a chef, writer, farmers' market manager and as an everyday home cook. After working at Chez Panisse, she founded Greens restaurant in San Francisco, one of the earliest restaurants to have a farm driven menu, and Cafe Escalera in Santa Fe, the first to do so in Santa Fe as well. Deborah is also the author of 12 books. Her recent book, Vegetable Literacy, is about the edible members of 12 plant families (with 300 recipes) and was awarded an IACP award and is a finalist for a James Beard award. The New Vegetarian Cooking for Everyone (March 2014) is her most recent book. Among her other books are Local Flavors, Cooking and Eating from America's Farmers Markets, The Greens Cookbook, The Savory Way, and Seasonal Fruit Desserts from Orchard, Farm and Market. Her books have garnered several James Beard Awards and two IACP Cookbook of the Year awards, among others. She also recently won the James Beard Award for Cookbook Hall of Fame, 2016.Before opening Cafe Escalera in Santa Fe, Deborah was the farmers' market manager. She co-founded a school garden in Santa Fe, started a Slow Food convivium, served on Slow Food's international Committee for Bio-Diversity in Italy, and taught cooking (which she still does in her home). She has served on a host of food-related boards, including the Seed Savers Exchange. She is committed to farmers markets, gardening, simple good food with friends, and the freedom to know what we're eating. Deborah grew up in California but for the last 23 years has lived in New Mexico, in the tiny village of Galisteo with her husband, artist Patrick McFarlin.Deborah's Books:Vegetarian Suppers from Deborah Madison's Kitchen (2007) Vegetarian Cooking for Everyone (1997) Vegetable Literacy (2013) The New Vegetarian Cooking for Everyone (2014) Local Flavors (2008)
Steamed Vegetables with Ponzu Sauce
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 30 minutes
Crispy Pan-Fried Noodles with Chicken and Vegetables (Gai See Liang Mein Wong)
Recipe
| Courtesy of Andy Liang
for Food Network Kitchen
- Total Time:
- 5 hours 45 minutes (includes soaking time)
BBQ Shrimp with Grilled Vegetable Slaw and "Roasted Potatoes"
Recipe
| Courtesy of Ming Tsai
Cheesy-Peas Mashed Potatoes
Video
| 03:16
Giada takes classic holiday mashed potatoes to a new cheesy-peas level.
Game Day Sweet Potato Strings
Video
| 03:37
For game day, Giada makes crunchy sweet potato strings with beet ketchup.
Wild Rice Stuffing With Bacon
Video
| 03:44
Giada De Laurentiis adds bacon to give this traditional wild rice holiday stuffing a California spin.
Ree's Best Green Beans Ever
Video
| 01:49
Bacon grease is Ree's secret ingredient in her Best Green Beans Ever dish.
