Recipe courtesy of Food Network Kitchen

Steamed Vegetables with Ponzu Sauce

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
Ponzu, a popular Japanese condiment, typically combines citrus juices, plus soy sauce, sugar or mirin and dashi. Here, a riff on ponzu—orange juice isn’t commonly used—is tossed with a colorful mix of steamed vegetables.


Ponzu Sauce:



  1. For the sauce: Whisk all of the ingredients in a small bowl. Set aside.
  2. For the vegetables: Pour 1- inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the vegetables in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook for 5 to 8 minutes or just until the vegetables are crisp tender. Serve warm or at room temperature with the sauce.