Recipe courtesy of Mary Sue Milliken and Susan Feniger

Ponzu Sauce for Dipping

Name: Ponzu Sauce for Dipping
Prep time: P0Y0M1DT0H0M0.000S
Total time: P0Y0M1DT0H0M0.000S
Yield: 2 1/2 cups
Ingredients: Juice of 4 lemons; 1/3 cup plus 2 tablespoons rice vinegar; 1 cup dark soy sauce; 2 tablespoons tamari sauce; 3 tablespoons mirin; 1/3-ounce dried bonito flakes; 2-inch square giant kelp (konbu)

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Level: Easy
Total: 24 hr

Prep: 24 hr

Yield: 2 1/2 cups

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Ingredients

Juice of 4 lemons

1/3 cup plus 2 tablespoons rice vinegar

1 cup dark soy sauce

2 tablespoons tamari sauce

3 tablespoons mirin

1/3-ounce dried bonito flakes

2-inch square giant kelp (konbu)

Directions

Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.