Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
24 hr
Prep:
24 hr
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.

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