Kathleen and her husband want to entertain in their new backyard in San Diego, CA, but have no clue where to start. Tyler helps with some recipes for a tasty Grilled Antipasto Platter, Crispy Potatoes, Grill-Roasted Pork Loin and Fennel & Oranges.
Tune in as Sara helps you set up a pantry that will make cooking a breeze.
Recipes: Cheese-Swirl Tuna Casserole with Green Peas and Mint; Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette; Chocolate Peanut-Butter No Bake Cookies
Tonight Chef Emeril chooses recipes that showcase duck in the starring role: Smoked Duck and Sweet Corn Pozole, Citrus and Tea-Glazed Duck, Braised Duck with Wine: Canard au Vin, Seared Duck Breasts and Pan Roasted Fingerling Potatoes with a Cherry Reduction
The Surreal Gourmet shows you how to grill pizza directly o the grate of your barbeque. Recipes: Tomaot, Caramelized Onions and Stilton Pizza; Pesto, Roasted Corn and Blue Cheese Pizza; Sunny Side-up Breakfast Pizza; and Fig and Goat cheese dessert pizza.