This vegetarian pot pie features creamy gravy poured over hearty root vegetables like carrots, parsnips and sweet potatoes and topped with layers of puff pastry. And it takes less than 30 minutes to whip up!
Made with chickpea flour and packed with vegetables and spices, North India's uniquely version of a savory pancakes is a traditional breakfast or tea snack, but we can't help wanting to serve it up as a vegetarian main course.