Recipe courtesy of The Island Wellness Cafe, Key West

Pureed Peanut Butter and Vegetable Soup

Save Recipe
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a large saucepan, saute the onion and garlic in the oil, stirring until onions are transparent. Add the celery, carrots, potatoes, leeks and broth. Bring the soup to a boil, reduce the heat, cover the pan, and simmer the soup until the vegetables are tender, about 15 minutes. Stir in the cayenne, black pepper, salt, peanut butter and tahini. Transfer the soup to a blender and puree it. Garnish and serve.
Larisa Alvarez

Peanut Butter Fudge

16m Easy 95%
CLASS
21m Easy 100%
CLASS
33m Easy 100%
CLASS
3m Easy 99%
CLASS