Recipe courtesy of The Island Wellness Cafe, Key West
Show: The Best Of
Episode: Vegetarian
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 to 6 servings

Ingredients

Directions

In a large saucepan, saute the onion and garlic in the oil, stirring until onions are transparent. Add the celery, carrots, potatoes, leeks and broth. Bring the soup to a boil, reduce the heat, cover the pan, and simmer the soup until the vegetables are tender, about 15 minutes. Stir in the cayenne, black pepper, salt, peanut butter and tahini. Transfer the soup to a blender and puree it. Garnish and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Peanut and Vegetable Soup

Recipe courtesy of Tanya Holland

Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe

Recipe courtesy of Pierre Thiam

Browse Reviews By Keyword

          Latest Stories