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Best Summer Bites

Episode | From: The Kitchen
Katie Lee Biegel is showcasing The Kitchen's all-time favorite summertime recipes and rounding up her best summer produce tips and tricks! First, Katie shares her Jerk-Seasoned Burgers with Coconut Lime Slaw, and Geoffrey Zakarian makes buttery Connecticut Lobster Rolls. Then, Jeff Mauro's Summertime Friselle Salad with Whipped Honey Ricotta and Alex Guarnaschelli's Summer Vegetable Calzones both give a taste of Italy. Plus, Katie uses her favorite ingredients in a flavorful side dish and shares a summery drink, and the hosts share their favorite summer wines.

Fideos with Clams and Garlic Mayonnaise

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

New Risottos

Episode | From: The Essence of Emeril
Shrimp and Saffron Rissotto; Oven Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto

Sunday Start-Up Roasted Capon

Episode | From: Cooking Monday-Friday
Oven Roaster with Fresh Herbs & Garlic, Roasted Potatoes, Chicken Stock, Italian Chicken Salad

Imelda Sobiloff's Famous Stuffing

Recipe | Courtesy of Imelda Sobiloff
Total Time:
1 hour 25 minutes

Olive Ladder Bread (Fougasse)

Recipe | Courtesy of Jeffrey Alford|Naomi Duguid

Grilled Ham and Gouda Sandwich with Leftover Easter Veggies

Recipe | Courtesy of Patrick Decker
Total Time:
35 minutes

Happy Anniversary

Episode | From: Big Daddy's House
Big Daddy is giving you recipes to romance your loved one. Starting off this love feast is a Champagne Cocktail with Passion Fruit that is truly romantic. Then it's onto Crab Stuffed Shrimp with Spring Vegetable Bundles that will leave your honey smiling. Next up is the ultimate compliment to any meal, a Whipped Baked Potato with Bacon & Cheddar Cheese. To finish off the love feast are some Caramel and Coconut Bonbon Sandwiches that are to die for. Now that's one meal that will have you saying happy anniversary.

Simple Speedy Dishes

Episode | From: The Kitchen
The Kitchen shares their favorite recipes that are fast and flavorful! Katie Lee begins with a quick, easy way to make a classic with her Grilled Chicken Parmesan, and Alex Guarnaschelli shares a simple Pork, Tofu and Vegetable Stir Fry that the whole family will love. Jeff Mauro shows shortcuts for his delicious Original Chicago Cheese Steak with Taylor Street Cheese Sauce. Plus, Geoffrey Zakarian makes his Cod with Brown Butter Lemon Sauce, Sunny Anderson gives the secret to her Easy Mussels and Shrimp Paella Pouches, and the hosts reveal their favorite time-saving hacks.

Family Feast

Sandra Lee is showing you how to prepare a mouth-watering, money saving feast for the price of a regular weeknight meal! It all stats with an amazing Brown Sugar Glazed Ham followed by an easy Root Vegetable Au Gratin. Then, a fantastic pineapple pairing: for Cocktail Time it's a refreshing Pineapple Paradise and for dessert, one of Sandra's most inexpensive deserts ever, Pineapple Pudding Cakes. All that and a fantastic Round Two Recipe for a delicious Ham Skillet Casserole makes this an episode of Money Saving Meals that you can't afford to miss.

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