The celebrity recruits enter boot camp to find it transformed into a nautical oasis equipped with fish tanks and a live mermaid! For their skill drill challenge, the recruits dive into the world of seafood by solving a recipe riddle to make ceviche. For the main dish challenge, chefs Anne Burrell and Tyler Florence show them how to butcher their own fish and make the classic fish en papillote. The recruits have to replicate their chef's fish but also create their own vegetable side dish. The two recruits that sink to the bottom enter the blind elimination challenge and attempt to cook their way into another week of boot camp.
The day starts with a no-fail technique for juicy grilled pork chops and pineapple salsa, then learn how to use seasonal fruits and vegetables in a grilled summer salad. Cookbook author and blogger Shauna Sever serves up a Honeyed Yogurt Cheesecake. The hosts offer up easy substitutions when you're missing an ingredient and find out just how bad your kitchen habits are. Plus, a unique way to blend a Strawberry Daiquiri.
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Easy Ingredient Swaps
Everyone loves a good homecooked meal. Tonight Emeril and his loved ones cookup their favorite family recipes. The Girls' Oven Roasted Salmon with Veggie Lentils, Aldie's Veal Chop with Arugula and Tomaotes, EJ's Simple Meatball Soup, Emeril's Shrimp Scampi with Herbed Rice Pilaf, Miss Hilda's Chocolate Peanut Butter Pie