Tyler and Jack make an elegant yet easy Christmas meal. Recipes include: Roast Prime Rib of Beef with Horseradish Crust; Roasted Red Onions with Butter, Honey and Balsamic Vinegar; Potato Gratin.
Tune in tonight as our guest shows us the magic of herbs.
Recipes: Roasted Asparagus Salad with Fried Sage; Fish Fillets Steamed in Lettuce with Lemon�Dill Sauce; Lemon Verbena Sorbet
Daphne Brogdon hatches a clever plan to keep the kids interested during a "fancy" dinner party. On her menu are Porterhouse Steaks accessorized with a Creamy Leek Sauce, Oven Roasted Crispy Potatoes partnered up with Fancy Butter, and Easy Creamed Spinach that might not win over the kids, but will make the adults smile. And for dessert, it's Maple Pudding topped with Bourbon Whipped Cream.