This trip, triple D is all over the triple P. In Detroit, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Va., a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.
Tom Pizzica travels to San Antonio, Texas, to a self-proclaimed outrageous restaurant, Marianito’s Extreme Tex Mex Grill, where one diner challenges another group of diners to eat a seven-pound burrito in just one hour. Then he heads an hour west of Fort Worth, Texas to help the "outlaw chef" feed a bunch of working cowboys the old-fashioned way, off a chuck wagon with parts of the cow most folks won’t eat. And for a breakfast of champions, he stops in at Shelby’s Kitchen & Deli in Deerfield Beach, Fla., for a two-foot pancake topped with eggs, bacon, home fries, sausage patties, and toast.