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Pretzels

Recipe | Courtesy of Scott Leibfried
Total Time:
1 hour 14 minutes

Fun Family Weekends

Discover how to make the best of weekends at home with our weekend meal ideas. Try your hand at homemade pizza, oatmeal cookie pancakes and more on Food Network.

Breakfast for Dinner

Episode | From: Delicious Miss Brown
When she was a kid, breakfast for dinner was such a fun treat for Kardea Brown, so when her best friend, Yolanda, visits for the weekend, Kardea invents elevated and exciting breakfast dishes for dinner … just for the big kids! First up, Kardea grills up a bone-in rib eye with a fried egg for her Fancy Steak and Eggs and a Savory Dutch Baby, Kardea's take on a savory pancake with smoked salmon and creme fraiche. And Kardea can't have Yolanda over without a cocktail, so Kardea shakes up her refreshing Bourbon Hibiscus Tea and makes fluffy, sky-high Souffle Pancakes with Butter Pecan Sauce for dessert.

Asheville, NC

Episode | From: $40 a Day
Rachael visits Asheville, NC but is this cool mountain town too hot for her budget to handle? This sweet historic city serves up southern classics with a gourmet twist, like sweet potato pancakes and pan fried mountain trout with green tomato blackberry sauce and squash casserole.

Comfort Food Fake-Outs

Episode | From: Brunch @ Bobby's
Chef Bobby Flay recreates comfort food favorites for this whimsical and delicious brunch, with an exciting menu of Churro French Toast with a White Chocolate Orange dipping sauce, Cinnamon Bun Pancakes topped with a Maple Cream Cheese Glaze, and Bacon-Cheddar Twists with Soft-Cooked Eggs.

Apples to Apples Brunch

Episode | From: Brunch @ Bobby's
Chef Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars with a nutty Brown Butter Crumble drizzled with Apple Syrup, and Sparkling Apple Cider Sangria.

Big Breakfast

Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner with more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash and 60 sixty different omelets; and the tiny spot in Phoenix where the owner makes waffles from scratch.

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