What happens when you combine grated potato and onion with lemon zest, fresh dill, eggs and flour? You get a tangy potato pancake that is crisp on the outside and fluffy in the middle.
Kiano Moju demonstrates how to make one of her family's favorite weekend breakfasts, Kenyan pancakes. They're similar to French crêpes, but a bit thicker. And Kiano's mother always served them with blackberry syrup
These fluffy buttermilk pancakes use both baking powder for a light and airy interior and baking soda for an even, golden-brown exterior. This recipe is easy enough for breakfast with the kids or for a weekend brunch with friends.
Food Network Kitchen brings you two easy ways to make pancakes without baking powder: swapping in a baking soda mixture or folding in whipped egg whites.