A sweeter version of a PB&J. The one and only Giada De Laurentiis is here to teach you in your very own kitchen how to master an easy and crowd-pleasing appetizer, afternoon snack for the little one, or a brilliant brunch staple.
A new group of ambitious junior chefs enter the kitchen with hopes of winning over a special panel of judges: chef Alex Guarnaschelli, Cooking Channel's Kelsey Nixon, and food blogger/chef Donal Skehan. The young competitors start by attempting to make a delicious appetizer with both octopus and a tart dessert bar. An equally confounding meat is at the center of the entree basket, then the finalists see what they can do with some strange fruit and some colorful seeds in their desserts.
This is our take on the popular Trader Joe's breakfast bread. We've added a little more maple syrup and brown sugar for a sweeter version. It keeps well in the freezer, too -- just throw a slice in the toaster to reheat.