Chef Elena Besser shows how to make churros masquerading as your favorite fall beverage. Cook along to learn how to incorporate espresso into the churro dough itself, pipe churros into hot oil and toss them in a homemade pumpkin spice mixture.
Cook the ultimate cheesy diner with managing culinary producer Larisa Alverez. And by cheesey, we don't mean corny. We mean Parmesan cheese, which you'll simmer with pumpkin puree, freshly grated nutmeg and heavy cream into a lush orange pasta sauce.
Pop quiz: What's the only thing that's better than an apple cider doughbut on a crisp fall day? A pumpkin spice doughnut. Food Network Kitchen contributor Arlyn Osborne shows you how to fry up doughnut holes in just a few minutes (30 to be precise).