Dan Langan makes fall-spiced pumpkin bread and tops it with decadent cream cheese frosting for this french toast inspired by Diners, Drive-Ins and Dives.
Jake Cohen leans in fully for this cake with an extremely moist pumpkin batter perfumed with cinnamon, nutmeg and ginger, then topped with an espresso streusel.
Katie Lee breaks out the blender for these comforting pumpkin spice latte pancakes made with cottage cheese and rolled oats for excellent texture and flavor.
People Magazine food editor Ana Calderone shows how to make a moist quick bread with pumpkin and chocolate chips. She also shares a tip for keeping the chips from sinking to the bottom.
Chef Elena Besser shows how to make churros masquerading as your favorite fall beverage. Cook along to learn how to incorporate espresso into the churro dough itself, pipe churros into hot oil and toss them in a homemade pumpkin spice mixture.
Cook the ultimate cheesy diner with managing culinary producer Larisa Alverez. And by cheesey, we don't mean corny. We mean Parmesan cheese, which you'll simmer with pumpkin puree, freshly grated nutmeg and heavy cream into a lush orange pasta sauce.
Pop quiz: What's the only thing that's better than an apple cider doughbut on a crisp fall day? A pumpkin spice doughnut. Food Network Kitchen contributor Arlyn Osborne shows you how to fry up doughnut holes in just a few minutes (30 to be precise).