Jake Cohen leans in fully for this cake with an extremely moist pumpkin batter perfumed with cinnamon, nutmeg and ginger, then topped with an espresso streusel.
Dan Langan makes fall-spiced pumpkin bread and tops it with decadent cream cheese frosting for this french toast inspired by Diners, Drive-Ins and Dives.
Katie Lee breaks out the blender for these comforting pumpkin spice latte pancakes made with cottage cheese and rolled oats for excellent texture and flavor.
People Magazine food editor Ana Calderone shows how to make a moist quick bread with pumpkin and chocolate chips. She also shares a tip for keeping the chips from sinking to the bottom.
Chef Elena Besser shows how to make churros masquerading as your favorite fall beverage. Cook along to learn how to incorporate espresso into the churro dough itself, pipe churros into hot oil and toss them in a homemade pumpkin spice mixture.