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Showing 2,391 - 2400 of 2,411 results for pumpkin
Smokin' Soups and Stews
Episode
| From:
Emeril Live
Soups and stews are great comfort foods in every culture. Tonight Emeril heats up the kitchen with soups and stew sure to warm up any soul. Roasted Pumpkin Soup with Duck Confit, Turkey and Vegetable Soup, Veal and Mushroom Stew, Mr. John's Seafood Chorizo Soup, Kickin' Chili
Holiday Dinner
Episode
| From:
Low Carb and Lovin' It
The holidays are a time to celebrate with friends and family so I'll show you how to give them the best gift of all - a low carb holiday dinner you can all enjoy together! Rosemary Dijon Pork Loin; Cauliflower "Mac" and Cheese Casserole; Smoked Salmon Pinwheels; Pumpkin Pound Cake.
Full On Thanksgiving
Episode
| From:
Healthy Appetite with Ellie Krieger
Imagine Thanksgiving with all of the classic tastes and flavors and none of the downsides. Ellie's making a Thanksgiving dream come true. You can have it all. On the menu is juicy Turkey Roulade with Apple Cider Gravy, Jewel Roasted Vegetables, crunchy Asparagus with Parmesan Egg Crumb Topping and velvety Pumpkin Flan.
Tuscan Feast
Episode
| From:
Emeril Live
Emeril goes to Tuscany, where simple ingredients are used for some of Italy's most memorable dishes. He serves up a Pumpkin Soup with Sage and Sweet Italian Sausage; Cotechino with Warm Lentil Salad; Pappardelle with Slow Cooked Duck Ragout; Grilled Big Porterhouse Tuscan-Style with Herbed- Garlic Olive Oil and Grilled Radicchio Treviso.
Brunch Bites Across Europe
Episode
| From:
Food Network Specials
Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes with Ham, Gruyere and Caramelized Onions and Mini Pumpkin Churros with a silky smooth Chocolate-Espresso dipping sauce.
Feel-Good Food
Episode
| From:
Nigella Feasts
Nigella Lawson’s cooking up food that looks good, tastes good and makes you feel good. The heaven-on-a-plate menu includes a Smoked Salmon, Avocado and Pumpkin Seed Salad, a Vietnamese Prawn and Glass Noodle Salad, a colorful Antioxidant Fruit Salad, and a great twist on a classic recipe, a Syllabubbed Yogurt.
Turkey Talk
Episode
| From:
Cookworks
Donna shows the class how to achieve The Perfect Turkey with Perfect Gravy. Menu planning is an important lesson as the students find time to make Screaming Heads (Brussels Sprouts with Prosciutto and Cream) and a Roasted Pumpkin Bourbon Cheesecake with Pecan Crust. The students take a break with Gordon who makes his Crowd Pleaser Coffees.
Outrageous Halloween
Episode
| From:
Outrageous
This Halloween, we're carving up the treats in an hour-long special featuring cakes and confections so Outrageous, they're downright otherworldly. There are award-winning pumpkin sculptures, candies of monstrous proportions, and cakes so gruesome -- you'll lose your head. So, grab your knives and pitchforks and prepare to be spellbound, as we knock on the doors of some of the nation's sweetest haunts.
Firefighter's Bash
Episode
| From:
Behind the Bash
Giada pitches in to help New York City firefighters at the Leary Foundation’s Fifth Annual Bash for New York’s Bravest. The party features a delectable comfort food menu including macaroni and cheese, mini-sheppard’s pies and chocolate pumpkin truffles. But it’s the firemen who truly steal the show when they take Giada for a ride on their truck!
