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Showing 2,381 - 2390 of 2,411 results for pumpkin
Rachael Ray's Holiday Feast
Episode
| From:
Food Network Specials
A can't-miss menu for a cozy and elegant holiday supper from Rachael Ray: Olive and Garlic Soft Cheese Spread; Orange Balsamic Cornish Hens; Pepin Potatoes; Brussel Sprouts; Braised Carrots and Fennel; and Pumpkin Pie with Almond-Spice Whipped Cream.
Top 5: Halloween Treats
Episode
| From:
Food Network Specials
Host Bobby Rivers takes you from a decadent chocolate Boo-ffet to creating the ultimate spooky soiree. Plus, a trip to the pumpkin capital of the world. All this and lots more, as we count down the Top Five: Halloween Treats!
Flavors of Styria, Austria
Episode
| From:
Wolfgang Puck
In Styria, Austria's green belt, Wolfgang finds fresh meats and vegetables and learns the traditional way to make Styrian Beef with Mixed Vegetables and Pumpkin Seeds. Later, we see Rib Eye Steak with Mustard, Crispy Onions & Herbs and Braised Pork with Rice.
Single Malt Scotch Sabayon
Recipe
| Courtesy of David Rosengarten
Going Nuts
Episode
| From:
Emeril Live
You ain't seen nut-tin yet. Because we're cooking with nuts tonight...and I don't mean the band...the very special musical group, Soulive. Recipes include: Spiced Nuts, Catfish a la Meuniere, Senegalese Peanut Soup, and Corsican Chestnut Beignets with Pinenut-Pumpkin Seed Brittle
Give Thanks
Episode
| From:
Quick Fix Meals with Robin Miller
Give thanks this year for a simple Thanksgiving menu! Robin shows an easy way to make a flavorful roast turkey with stuffing, then turns it into a hearty Shepherd's Pie for later in the week. And the pumpkin pie is reborn in elegant espresso cakes.
Organic
Episode
| From:
Tasting Napa
At Kendall-Jackson, Joey and Chef Ed whip up a tomato tart fresh from the garden. On a "safari" at Long Meadow Ranch find out how Ted Hall grows his grapes organic. From COPIA Joey and Chef Michael Patton of Brix prepare a fresh pumpkin soup.
Celebrity Food and Wine Charity Event
Episode
| From:
Wolfgang Puck
Whats it like to get 60 of U.S.'s chefs and dozens of the country's vintners all at one event? Go behind-the-scenes of the celebrity event held at Universal Studios backlot for the Meals on Wheels charity. Wolfgang prepares Pumpkin Ravioli and a Melon Granita.
Cozy Country Inns
Episode
| From:
Cooking Live
Fall is here the perfect time for a weekend getaway at a country inn. Tonight Sara is featuring recipes from the Homestead Inn- Brandade of Fresh Codfish with Crouton; Stoweflake Inn- Pumpkin Vermont Chevre and Jonah Crab Souffle and Butternut Squash Soup on the Old Inn on the Green.
