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Showing 2,371 - 2380 of 2,411 results for pumpkin
Grown-Up's Halloween
Episode
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Party Line with the Hearty Boys
A Halloween party for grown-ups with jazzed-up versions of kids' favorites. Recipes: Pigs in a Blanket with Roasted Shallot Mustard and Curried Ketchup, Mac and Cheese Skewers, Diablo Pumpkin Seed Brittle.
Thanksgiving Desserts
Episode
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Cooking Live
Master baker Flo Braker makes holiday desserts that are sure to become family traditions. Recipes: Sour Cream Pastry; Pumpkin Pastries; Spicy Pecan Roll with Eggnog Ice Cream; Fresh Ginger Cake; Kim's Puff Pastry Cornucopia.
All on a Platter
Episode
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Emeril Live
Bocconcini Stuffed Roasted Cherry Peppers; Garlic Roasted Asparagus; Italian Meats and Cheeses Platter; Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto; Poached Salmon with Anchovy Dressing; New York Style Mini Cheesecakes.
Thanksgiving Desserts
Episode
| From:
Dear Food Network
Not the same old pumpkin pie. Ina Garten hosts a special dessert hour featuring classic seasonal flavors plus modern confections to satisfy your Thanksgiving sweet tooth. Guest starring Alton Brown and Tyler Florence.
Spanish Food and Fun
Episode
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Magnolia Table with Joanna Gaines
It's an afternoon full of fun and laughter when friend and chef Katie Button teaches Joanna how to make some of her favorite Spanish dishes, like Flamenquines, Grandma's Olives, Simple Sautéed Greens and a Brandied Pumpkin Cheesecake.
Thanksgiving First Courses
Episode
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Cooking Live
Award-winning cookbook author Joanne Weir shares her great ideas for Thanksgiving first courses. Recipes: Salad of Frisee, Radicchio, Pears, Pomogranates, and Persimmons; Sugar Pumpkin Soup with Chipotle Cream; Crispy Polenta Cakes with Wild Mushroom Ragout; Amy's Oysters Rockefeller.
Canadian Week: Cook Along Canadian Style
Episode
| From:
Cooking Live
Canadian TV chef, Christine Cushing, shows us how to plan an easy and elegant soiree. Recipes: Mini Corn Dill Muffins with Smoked Trout Mousse; Moroccan Crusted Lamb Racks with Grilled Apricots; Israeli Couscous; Sauteed Pears with Pumpkin Seed Praline Cream.
