pumpkin | Food Network

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Organic

Episode | From: Tasting Napa

At Kendall-Jackson, Joey and Chef Ed whip up a tomato tart fresh from the garden. On a "safari" at Long Meadow Ranch find out how Ted Hall grows his grapes organic. From COPIA Joey and Chef Michael Patton of Brix prepare a fresh pumpkin soup.

Single Malt Scotch Sabayon

Recipe | Courtesy of David Rosengarten

Smokin' Soups and Stews

Episode | From: Emeril Live

Soups and stews are great comfort foods in every culture. Tonight Emeril heats up the kitchen with soups and stew sure to warm up any soul. Roasted Pumpkin Soup with Duck Confit, Turkey and Vegetable Soup, Veal and Mushroom Stew, Mr. John's Seafood Chorizo Soup, Kickin' Chili

Cozy Country Inns

Episode | From: Cooking Live

Fall is here the perfect time for a weekend getaway at a country inn. Tonight Sara is featuring recipes from the Homestead Inn- Brandade of Fresh Codfish with Crouton; Stoweflake Inn- Pumpkin Vermont Chevre and Jonah Crab Souffle and Butternut Squash Soup on the Old Inn on the Green.

Holiday Dinner

Episode | From: Low Carb and Lovin' It

The holidays are a time to celebrate with friends and family so I'll show you how to give them the best gift of all - a low carb holiday dinner you can all enjoy together! Rosemary Dijon Pork Loin; Cauliflower "Mac" and Cheese Casserole; Smoked Salmon Pinwheels; Pumpkin Pound Cake.

Full On Thanksgiving

Episode | From: Healthy Appetite with Ellie Krieger

Imagine Thanksgiving with all of the classic tastes and flavors and none of the downsides. Ellie's making a Thanksgiving dream come true. You can have it all. On the menu is juicy Turkey Roulade with Apple Cider Gravy, Jewel Roasted Vegetables, crunchy Asparagus with Parmesan Egg Crumb Topping and velvety Pumpkin Flan.

Tuscan Feast

Episode | From: Emeril Live

Emeril goes to Tuscany, where simple ingredients are used for some of Italy's most memorable dishes. He serves up a Pumpkin Soup with Sage and Sweet Italian Sausage; Cotechino with Warm Lentil Salad; Pappardelle with Slow Cooked Duck Ragout; Grilled Big Porterhouse Tuscan-Style with Herbed- Garlic Olive Oil and Grilled Radicchio Treviso.

Mixed Melon Smoothie

Recipe | Courtesy of B. Smith

Total Time:: 15 minutes

Brunch Bites Across Europe

Episode | From: Food Network Specials

Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes with Ham, Gruyere and Caramelized Onions and Mini Pumpkin Churros with a silky smooth Chocolate-Espresso dipping sauce.

Feel-Good Food

Episode | From: Nigella Feasts

Nigella Lawson’s cooking up food that looks good, tastes good and makes you feel good. The heaven-on-a-plate menu includes a Smoked Salmon, Avocado and Pumpkin Seed Salad, a Vietnamese Prawn and Glass Noodle Salad, a colorful Antioxidant Fruit Salad, and a great twist on a classic recipe, a Syllabubbed Yogurt.