Season 97, Episode 61

Cozy Country Inns

Fall is here the perfect time for a weekend getaway at a country inn. Tonight Sara is featuring recipes from the Homestead Inn- Brandade of Fresh Codfish with Crouton; Stoweflake Inn- Pumpkin Vermont Chevre and Jonah Crab Souffle and Butternut Squash Soup on the Old Inn on the Green.
See Tune-In Times

Recipes From This Episode

Previous Episode

Southern Foods: Memphis in May


What's New

Latest Stories