By toasting a bit of prepared granola with butter, Sarah Holden keeps this dish light and healthy while still providing a delicious, crunchy topping for sweet spiced apples.
Jazz up your Thanksgiving Day side dishes with unexpected ingredients for sweet potatoes, cranberry sauce and pumpkin pie from Food Network's The Kitchen.
Wave goodbye to the breakfast-time hustle with these wholesome carrot cake cookies. Quickly bake a batch at the beginning of the week (no need to chill this cookie dough!) for the perfect grab-and-go meal.