By toasting a bit of prepared granola with butter, Sarah Holden keeps this dish light and healthy while still providing a delicious, crunchy topping for sweet spiced apples.
Ryan Scott’s vibrant personality and infectious smile burst onto the national culinary scene in 2007, with Bravo TV's Top Chef, where he is now a frequent guest. Scott is the chef/proprietor of the Bay Area-based catering company Ryan Scott 2 Go and the owner of a restaurant in San Francisco's Castro District. He's also the two-time Emmy award-winning host of Food Rush on ABC's Live Well Network and has made regular appearances on the Today Show, Rachael Ray Show, and Bar Rescue. When Scott is not directing one of his many kitchens, he enjoys spending time with his wife Lesley, his daughter Olive, and his two dogs, Pumpkin and Teddy.
Jazz up your Thanksgiving Day side dishes with unexpected ingredients for sweet potatoes, cranberry sauce and pumpkin pie from Food Network's The Kitchen.
Wave goodbye to the breakfast-time hustle with these wholesome carrot cake cookies. Quickly bake a batch at the beginning of the week (no need to chill this cookie dough!) for the perfect grab-and-go meal.