Heather Baird transforms a plain Bundt cake into a bewitching Halloween masterpiece with the help of some colorful candy, pretzel rods and a sugar cone!
At El Fogon De La 31, Guy Fieri and Antonia Lofaso get excited over a Puerto Rican take on lasagna that layers picadillo, beans and cheese between strips of sweet plantains.
In Port Chester, New York, Guy Fieri gets a lesson in Salvadorian food when he tries Rinconcito Salvadoreño's saucy and tender tamales cooked in banana leaves.
Carving bell peppers is easier than carving pumpkins! Follow along as Larisa Alvarez makes creamy homemade mac and cheese to scoop into cute edible bowls.