For this quick, no-bake dessert, Rick Martinez caramelizes plantains until they're luscious inside, then serves them with crema flavored with orange and cinnamon. For added crunch, he sprinkles toasted coconut, pumpkin seeds and sesame seeds on top.
Starbucks' Pumpkin Spice Latte turns 20 and is joined by several new drinks and snacks. Learn about the best new Starbucks drinks and menu items for fall.