Catherine McCord makes three quick and delicious lunches that the kids will love: Mug Pumpkin Mac and Cheese, Grilled Cheese Pickle Panini, and Chicken Burrito Bowls.
For this quick, no-bake dessert, Rick Martinez caramelizes plantains until they're luscious inside, then serves them with crema flavored with orange and cinnamon. For added crunch, he sprinkles toasted coconut, pumpkin seeds and sesame seeds on top.