This classic carrot cake is spiced with cinnamon and ginger, and has toasted pecans both in the cake and sprinkled on top. Buttermilk lends tang and tenderness, and the cream cheese frosting adds the right amount of sweetness.
Catherine McCord shows how to channel carrot cake with cream cheese frosting into warm, crispy waffles. For the finishing touch, she drizzles them with maple syrup blended with fluffy whipped cream cheese.
Lasheeda Perry shares how to make delicious treats with only two ingredients, including a pineapple angel food cake, two-ingredient brownies and pumpkin spice muffins.
These bar cookies have all the flavor (and color!) of a red velvet cake. Dan Langan will teach us how to bake bars dramatically tinted that signature scarlet. We'll also learn what makes these treats so delightfully chewy.