This classic carrot cake is spiced with cinnamon and ginger, and has toasted pecans both in the cake and sprinkled on top. Buttermilk lends tang and tenderness, and the cream cheese frosting adds the right amount of sweetness.
Lasheeda Perry shares how to make delicious treats with only two ingredients, including a pineapple angel food cake, two-ingredient brownies and pumpkin spice muffins.