Catherine McCord shows how to channel carrot cake with cream cheese frosting into warm, crispy waffles. For the finishing touch, she drizzles them with maple syrup blended with fluffy whipped cream cheese.
These bar cookies have all the flavor (and color!) of a red velvet cake. Dan Langan will teach us how to bake bars dramatically tinted that signature scarlet. We'll also learn what makes these treats so delightfully chewy.