Rachael Ray will show you that an incredible feast can be whipped up in just one hour. Rachael takes on the challenge of creating a classic Turkey-day meal with all the usual fare in sixty minutes. This is all you'll need to make the holidays quick & easy.
Whether you're looking for turkey recipes, stuffing, side dishes, pies or other desserts, we've got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.
Before you haul out the big meal for your next gathering, think about having quick and easy hors d oeuvres. They are simple, delicious and a big hit for a cocktail party. Emeril shows viewers why bite-size foods can be a hit for any occasion. On the menu are turkey meatballs with minted yogurt dipping sauce. Then we do a deep dish pizza with mascarpone, crispy ham and pesto. Another crowd pleaser: the Ciliegine and tomato bites with kalamata olive drizzle and fresh basil.
Guy Fieri brings some of his most talented paisans to the ranch to fix an Italian feast. Rocco DiSpirito prepares a Frito Misto di Mare with Saffron Aioli bursting with flavors from the Mediterranean. Alex Guarnaschelli makes Charred Peppers with Balsamic and Garlic Bread as well as the ooey-gooey crowd pleaser Baked Herb Ziti, while Marc Murphy prepares a light-and-bright Tomato Salad with Anchovy Vinaigrette, Braised Artichoke with Radicchio and a Negroni cocktail. Culinary Godfather Jonathan Waxman makes Wood-Roasted Guinea Fowl with Tomato Salsa before whipping up a sweet Crostada with Pear, Marzipan and Whipped Cream. Not to be outdone, Scott Conant brings a taste of Tuscany to the ranch by making Roasted Potatoes with Herbs and Garlic, and his Fig Cake with Sweet Ricotta makes this a meal no one can refuse.
When it comes to Thanksgiving, who needs days of preparation and stress when 60 minutes of carefree cooking can render an even better result? This year do yourself a favor and step into the kitchen with Rachael Ray for a quick, easy, affordable and delicious holiday meal that you can whip up in just an hour's time. With a menu that invokes Italy, the Mediterranean, Spain, and the good ol' U.S.A., Rachael Ray pulls off the unthinkable yet again with Thanksgiving in 60 II - The Sequel.
Whether you're looking for turkey recipes, stuffing, side dishes, pies or other desserts, we've got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.