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Recipe courtesy of Michael Johnston

Show: Calling All Cooks

Episode: Progressive Dinner

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Total:: 45 min
Prep:: 45 min

Level:: Easy

Ingredients

1 papaya
1 mango
1 jicama
1/4 honeydew
1 very firm pear
1 large carrot

Vinaigrette:

2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon champagne vinegar
2 tablespoons minced cilantro
1 teaspoon sugar
1 minced clove garlic
1/2 teaspoon Asian chile sauce
1/2 teaspoon minced lime zest

Directions

Julienne all fruit and veggies and combine in a bowl. Mix all vinaigrette ingredients except lime zest in a blender. Add lime zest and pour over the slaw, tossing lightly with fingers. Chill until ready to serve. Toss again lightly with fingers and serve as a side dish or mound on dinner plate.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Fruit and Veggie Slaw with Spicy Vinaigrette
Prep time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Cuisine: asian
Ingredients: 1 papaya; 1 mango; 1 jicama; 1/4 honeydew; 1 very firm pear; 1 large carrot; 2 tablespoons lime juice; 2 tablespoons orange juice; 1 tablespoon champagne vinegar; 2 tablespoons minced cilantro; 1 teaspoon sugar; 1 minced clove garlic; 1/2 teaspoon Asian chile sauce; 1/2 teaspoon minced lime zest

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Get three delicious pie flavors in one with this easy no-bake diner pie.

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Fruit and Veggie Slaw with Spicy Vinaigrette

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